Description
Plant protection, biological root former, natural regulator and inducer of flowering, fruit formation and disease resistance of plants "Zircon".
Ampoule = 1ml ~ 40 drops
To increase germination and survival
and disease resistance
Pre-soaking of sowing seeds for 2-4 hours
Spraying or soaking bulbs and corms
Acceleration of root formation, rooting
Soaking cuttings
Improving the development of the root system and leaf apparatus.
Increased resistance to root rot
Potatoes: growth enhancement,
Increased yield, increased resistance to diseases
Spraying tubers before planting
Spraying in the phase of full germination, budding - flowering
To stimulate vegetables
Increased early and overall yields.
Increased resistance to fungi, viral and bacterial diseases.
Increased drought resistance.
Spraying during the growing season and during budding - flowering phase
Fruit and berry crops: Strengthening growth processes, stimulating flowering and
formation of fruits, reduction of ovarian ptosis
Increased resistance to fungal, viral and bacterial diseases.
Flowers - decorative and coniferous crops:
Strengthening growth processes and formation of lateral shoots.
Prevention and recovery from sunburn, fungal, viral and
bacterial diseases
Spraying during the growing season at intervals of 15-20 days
For damaged trees
"Zircon" has a wide range of effects on plant organisms. The drug is recommended for:
- restoration and normalization of metabolic processes in plants;
- strengthening the immune system and increasing vitality;
- maintaining an optimal balance of internal microflora;
- reducing stress during transplantation;
- rapid ripening of the crop without loss of commercial and taste qualities;
- increasing crop yields;
- stimulating the nutritional qualities of cultivated garden and horticultural crops;
- increasing adaptive capacity;
- activation of the development and growth of the above-ground part and root system;
- improving soil fertility;
- increasing drought resistance and winter hardiness;
- extending the shelf life of the harvested crop.
