Description
Coarse Grinding Plate (Screen) for Elvo and Manual Meat Grinders (∅53.5–54 mm, 7 mm Hole, Code 00978)
Replacement coarse output grinding plate (sieve, screen) with a 7 mm hole diameter (factory code 00978) is designed for grinding meat, poultry, fish, lard, and vegetables in Elvo electric meat grinders, as well as in classic mechanical (manual) aluminum and cast iron meat grinders of Soviet and modern designs. The outer diameter of the disc is 53.5–54 mm with a thickness of 3.5 mm. A semi-circular locking notch (cutout) for the screw chamber housing key is located on the edge, which securely prevents the plate from rotating during knife operation. Large 7 mm holes allow for juicy, coarse-textured minced meat without crushing the fibers.
Key Advantages and Features:
- Optimal Coarse Fraction (7 mm holes): Creates a distinct texture for coarse minced meat, ideal for homemade sausages, kupaty, lula kebab, manti, dumplings, and coarse pâtés.
- Wear-resistant Tool Steel: Hardened metal surface with ground working planes ensures a tight fit of the knife's cutting edges without burrs or dulling.
- Reliable Anti-rotation Fixation: A standard side notch-cutout rigidly fixes the disc in the meat grinder housing when the locking nut is tightened.
- Universal Size (53.5–54 mm): Suitable for both Elvo household electric meat grinders and most domestic manual meat grinders of the No. 5 standard.
Compatibility and Application:
Used in the screw units of electric and mechanical meat grinders with a standard plate mounting diameter of 53.5–54 mm and a side locking cutout:
- Electric Meat Grinders: Elvo (all series), Pomoshchnitsa, Belvar, Axion, Briz, Gamma, Rotor, Diva, Feya, Flora, Mirta, Saturn (specific models with a 54 mm screen diameter).
- Manual (Mechanical) Meat Grinders: Aluminum and cast iron models produced in the USSR, Ukraine, and CIS (PAAZ, Poltava, Kasli, Stankomash, GOST 4025-95 size No. 5).
- Culinary Application: Preparation of coarse meat and fish mince, stuffing homemade sausages and franks, grinding lard and vegetables for preserves.
Technical Specifications:
| Parameter | Value / Characteristic |
|---|---|
| Part Type | Output grinding plate (screen / sieve) for meat grinder |
| Article / Manufacturer Code | 00978 |
| Outer Disc Diameter (D) | 53.5 – 54.0 mm |
| Hole Diameter | 7.0 mm (coarse fraction) |
| Plate Thickness | 3.5 mm |
| Fixation Type in Housing | Side locking notch (cutout) for the chamber pin |
| Material | Hardened ground steel |
| Product Weight | ≈ 31 g (0.031 kg) |
| Condition | New part |
Package Includes:
- Coarse meat grinder plate (sieve) ∅53.5–54 mm (7 mm hole) — 1 pc.
Technician's Tip: For the meat grinder to cut meat rather than crush it or wrap sinews around the screw, the working surface of the plate and the plane of the four-blade knife must be perfectly lapped to each other without "saddle" wear. When installing a new plate with a worn knife (and vice versa), there will be no effective cutting—replace or grind both parts as a pair in case of heavy wear. Before assem
