Description
A figured form for baking shortbread or butter cookies in the form of nuts, mushrooms, shells, baskets, animals, stars, cones, etc.). Consists of two aluminum half-forms that are easily connected to each other. The resulting voluminous baked goods can be filled with a variety of fillings: berry, chocolate, curd, as well as jam, whipped cream, nut, butter, vanilla cream, pudding, honey. The halves of the "nut" can be filled with filling and not folded into one whole
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